Amaranth

Color: Bright fuchsia/red leaves
Flavor: Sweet, mild flavor
Pairings: Desserts, salads & seafood
Benefits: High in vitamin E, high antioxidant

Arugula

Color: Dark green leaves
Flavor: Spicy, mild arugula/rocket flavor
Pairings: Salads, pizza, pasta, cheese, fish/seafood
Benefits: Vitamin A & vitamin K, high antioxidant

Beetroot

Color: Dark red stem, lofty red leaves
Flavor: Beetroot, sweet, earthy spinach like flavor
Pairings: Salads, desserts, fruit salads, fish & poultry
Benefits: High antioxidant, iron & folic acid

Purple Kale

Color: Purple stem, dark almost purple/green leaf
Flavor: Mild spiciness, earthy like spinach flavor
Pairings: Salads, almost on everything
Benefits: Low calorie, high fibre, high antioxidant

Fenugreek

Color: dark round leaf
Flavor: bitter after taste
Pairings: mostly on salad, smoothie
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E, Niacin Amino Acid, Lecithin

Mizuna

Color: Green, spiky leaves
Flavor: mild spiciness, mustard flavor
Pairings: Salad, Meat & Poultry, Seafood
Benefits: Vitamin C, Iron, High Antioxidant

Mustard Yellow

Color: Dark green leaves
Flavor: Mild spicy flavor
Pairings: Mostly anything
Benefits: Vitamin A, High Antioxidant

Mustard Black

Color: Dark green leaves
Flavor: Mild spicy flavor
Pairings: Mostly anything
Benefits: Vitamin A, High Antioxidant

Peashoot

Color: Green or golden leaf, white long stem
Flavor: Pea like flavor
Pairings: Salad, almost on anything
Benefits: High in Vitamin C, Vitamin A & folic acid, High Antioxidant

Purple Radish

Color: Purple stem, dark purple leaf
Flavor: spicy, radish flavor
Pairings: Fish, seafood, eggs, salads, food enhancer, 
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Sunflower

Color: Dark green leaf, white stem
Flavor: Nutty spinach like flavour
Pairings: Salads, almost on anything
Benefits: High in Protein, High Antioxidant, Vitamin B, Vitamin E

Swisschard

Color: Bright red stem, lofty red leaf
Flavor: earthy spinach like flavor, mild sweetness, mild beet like flavor
Pairings: Dessert, Salad, mostly on anything
Benefits: High in Vitamin K, Vitamin A, Vitamin C, High Antioxidant

Watercress

Color: Green, round leaves
Flavor: Mild peppery
Pairings: Salad, Fish
Benefits: High Antioxidant, Vitamin K, Vitamin C, High in Protein

Pak Choi

Color: Dark green leaves
Flavor: Spinach like flavour
Pairings: Salad, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Purslane

Color: Green round leaves with red or golden stem
Flavor: spinach like flavour
Pairings: almost on anything
Benefits: High Vitamin C, Vitamin A, folic acid & high antioxidant

Pink Radish

Color: Pink stem, green leaves
Flavor: spicy, radish flavor
Pairings: Fish, seafood, eggs, salads, food enhancer, 
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Rainbow Micromix

Color: Mixture of everything
Flavor: Mild spiciness, sweet, peppery
Pairings: salad, mostly on everything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E, Niacin, Lutein, Lecithin, Amino acid

Spicy Micromix

Color: Mixture of all the spicy microgreens
Flavor: Spicy, Radish, mustard flavour
Pairings: almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E, Niacin, Lutein, Lecithin, Amino acid

Red Vein Sorrel

Color: Round green leaf with red veins
Flavor: Lemony bitter flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, dessert, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Nasturtium

Color: Dark green circle leaf
Flavor: Spicy, mild sweetness
Pairings: Meat & Poultry, Seafood, Salad
Benefits: Natural Antibiotic, high antioxidant

Moringa Leaf

Color: Dark green opal leaf
Flavor: Earthy leafy like
Pairings: Salads, food enhancer, smoothie, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Cilantro

Color: Thin green stem with micro coriander leaf
Flavor: Strong coriander flavour
Pairings: Fish, seafood, eggs, salads, food enhancer
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Purple Basil

Color: Purple stem, dark purple leaf
Flavor: Aromatic, peppery, sweet
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Pesto Basil

Color: Light green stem with round leaf
Flavor: Aromatic, sweet, pesto like
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Kemangi

Color: Green stem with opal leaf
Flavor: Lemony flavour, similar to thai basil and lemon basil
Pairings: Fish, seafood, eggs, salads, food enhancer, almost for anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Anise

Color: Purple stem, Dark green leaf
Flavor: A hint of sweet, licquorice flavour
Pairings: Dessert, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Celery

Color: Green stem with texture leaf
Flavor: Mild celry flavour
Pairings: Fish, seafood, eggs, salads, food enhancer
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Fennel

Color: Thin green stem with texture fennel leaf
Flavor: Liquirice like flavour, aromatic
Pairings: Fish, seafood, eggs, salads, food enhancer
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Chevril

Color: Medium dark green with texture leaf
Flavor: Celery like flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Parsley

Color: Medium dark green stem and teaxtured leaf
Flavor: Aromatic parlsey flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E, Niacin, Lutein

Lemon Balm

Color: Light green with texture leaf
Flavor: Hint of lemon, basil like flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Micro Black Mint

Color: Light green with textured leaf and redish stem
Flavor: Fresh mint flavour
Pairings: Almost on anything
Benefits: High Antioxidant, Vitamin C, Vitamin K, Vitamin E

Triangella Oxalis

Color: Light green hint of purple, yellow or Purple flowers
Flavor: Mild sourness
Pairings: Almost on anything
Benefits: High Antioxidant, Vitamin C

Dill Flower

Color: Mellow yellow with tiny petals
Flavor: Aromatic dill flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Borage Flower

Color: Hairy stem, blue star flower, hint of pink at times
Flavor: Sweet, aromatic, sugary
Pairings: Best for dessert, drinks, almost on anything

Purple Garlic Flower

Color: Bright star like flower green stem
Flavor: Strong garlic flavour, hint of chive
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Cilantro Flower

Color: fine white petals with thin green stem
Flavor: intense cilantro/coriander flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Fennel Flower

Color: Mellow yellow with tiny petals
Flavor: Aromatic fennel flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Chive Flower

Color: White star flower, green stem
Flavor: Mild chive flavour hint of sweetness
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Kemangi/Basil Flower

Color: Dark purple texured flower
Flavor: Strong basil flavour
Pairings:  Fish, seafood, eggs, poultry salads, food enhancer, almost on anything

Yellow Mustard Flower

Color: Bright yellow
Flavor: mild spiciness, mustard like flavour
Pairings: Fish, seafood, eggs, salads, food enhancer, almost on anything

Mayfair Flower

Color: Comes in yellow, dark red, yellow & red petals
Flavor: Mild sweetness, pungent floral taste
Pairings: Almost on anything

Kenso Flower

Color: Dark purple, orange, yellow, white, light pink, light purple petals
Flavor: Hint of sweetness floral after taste
Pairings: Almost on anything

Pansy Flower

Color: Light pink, white, yellow many other colours
Flavor: Floral flavour, aromatic
Pairings: Almost on anything

Zucchini Flower

Color: Delicate yellow flower with mini zucchini, comes in male & Female
Flavor: Soft texture, crsip, aromatic
Pairings:  Fish, seafood, eggs, salads, pasta, almost on anything

Geranium Snow Flower

Color: Flawless white petals hint of pink
Flavor: Mild floral flavour
Pairings: Almost on anything

Dianthus Flower

Color: Assortment of colours
Flavor: Mild floral flavour
Pairings: Dessert, salad, almost on anything

Nasturtium Flower

Color: Flawless white petals hint of pink
Flavor: Mild floral flavour
Pairings: Almost on anything

Sweet Alyssum Flower

Color: Small white petals hint of green
Flavor: Sweet, mild floral flavour
Pairings: Dessert, drinks,almost on anything

Sweet Purple Alyssum Flower

Color: Dark purple to light purple
Flavor: Sweet, mild floral flavour
Pairings: Drinks, dessert almost on anything

Premature Carrots

Color: Comes in orange, red, purple
Flavor: Sweet, carrot flavour
Pairings: Almost on anything

Parisian Carrots

Color: Bright orange, round shape
Flavor: Sweet, carrot flavour
Pairings: Almost on anything

Premature French Breakfast Radish

Color: Bright pink hint of white
Flavor: Mild radish flavour, mild spiciness
Pairings: Almost on anything

Pink Beauty Radish  

Color: Comes in orange, red, purple
Flavor: Mild spiciness, crisp radish flavour
Pairings: Almost on anything

Snowball White Radish

Color: White inside and out
Flavor: Mild spiciness, mild radish flavour
Pairings: Salad, ceviche, almost on anything

Knegrow Radish  

Color: Black on the outside white in the inside
Flavor: Mild bitterness, horseradish flavour
Pairings: Ceviche, salad almost on anything

Premature Purple Kohlrabi

Color: Comes in purple & white
Flavor: Sweet, mild celery flavour
Pairings: Salad, seafood, poultry

Premature Beetroot  

Color: Comes in orange, red, purple
Flavor: Sweet, earthy, beetroot flavour
Pairings: Almost on anything

Premature Zucchini

Color: Dark green
Flavor: sweet zucchini flavour, soft textured
Pairings: Almost on anything

Red Cherry Tomato  

Color: Bright red
Flavor: Sweet, tangy, tomatoey
Pairings: Almost on anything

Green Cherry Tomato

Color: Light green
Flavor: Mild sourness, slightly tangy
Pairings: Almost on anything

Yellow Pear Tomato  

Color: Bright yellow
Flavor: Sweet, mild sourness
Pairings: Almost on anything

Heirloom Beef Tomato  

Color: Red, yellow & brown stripes
Flavor: Smoky sweetness, tomatoey
Pairings: Almost on anything

Micro Currant Tomato

Color: Red & yellow
Flavor: Sweet, mild acidic, citrus flavour
Pairings: Almost on anything

Black Truffle (Winter Season, June)  

Color: Black, and marrbel texture
Flavor: Truffle aroma
Pairings: Pasta, eggs, potato, almost anything

Achiote Annato   

Color: Bright red
Flavor: Slightly nutty, peppery, mild sweetness
Pairings: Poultry, natural food colouring, almost anything

Jaboticaba

Color: Dark purple skin, translucent flesh
Flavor: Sweet, soft textured, mild sourness
Pairings: Drinks, dessert, almost on anything
 

Miracle Fruit  

Color: Bright red skin
Flavor: Sweet, turns sour to sweet
Pairings: Almost on anything

Fresh Figs  

Color: Dark purple, hint of light green
Flavor: Sweet, soft textured
Pairings: Almost on anything

Fingerlimes  

Color: Light pink and light green flesh
Flavor: Acidic, sour, citrus, lime flavour
Pairings: Almost on anything

Green Tomalitos  

Color: Light green
Flavor: Mild tomato flavour, sweet & sour
Pairings: Almost on anything

Physalis Gooseberry  

Color: Orange
Flavor: Sweet, soft textured
Pairings: Almost on anything

Limo Chilli

Color: Bright yellow
Flavor: Mild spiciness
Pairings: Almost on anything

Cherry Bomb Chilli    

Color: Bright red
Flavor: Extremly spicy
Pairings: Almost on anything

Birdeye Chilli  

Color: Dark red
Flavor: Mouth on fire!
Pairings: Almost on anything

Big Red Chilli

Color: Bright red
Flavor: Medium hot
Pairings: Almost on anything