OUR STORY

 
 
 

Founded in 2016 by Indonesian mother & daughter, Microfood Indonesia cultivates high-quality organic microgreens and other healthy food & beverages such as kombucha and kefir.

 
 

OUR MISSION

 
 
 

Our mission is to deliver high quality microgreens and other fresh produce throughout Indonesia with affordable prices and international quality.

 
 

FARM TO TABLE

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We pride ourselves on our farm to table philosophy, delivering our microgreens straight from our farms to the restaurant, freshly and locally.